6/12/2023 0 Comments Joy of Cooking by Irma S. RombauerThe 1963 edition was the first after Irmas death and was completely Marions. Privately printed in 1931, Joy has always been family affair, and like a family it has grown. Marion Rombauer Becker, Irmas daughter, helped revise and update each subsequent edition until 1951. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. In 1936, the first commercial edition was published by Bobbs-Merrill. OL1812334W Page_number_confidence 97.50 Pages 1162 Ppi 350 Related-external-id urn:isbn:0452253098 Irma Rombauer self-published the first Joy of Cooking in 1931. OL17216076M Openlibrary_subject long_now_manual_for_civilization Openlibrary_work Urn:lcp:joyofcooking00romb_0:epub:550eb3e4-fa86-4f98-b59f-c04a5b297f27 Extramarc UCLA Voyager Foldoutcount 0 Identifier joyofcooking00romb_0 Identifier-ark ark:/13960/t76t1vw83 Isbn 9780743246262Ä 743246268 Lccn 2006051231 Ocr ABBYY FineReader 8.0 Ocr_converted abbyy-to-hocr 1.1.7 Ocr_module_version 0.0.13 Openlibrary OL17216076M Openlibrary_edition Rombauer (Octo October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the worlds most widely read cookbooks. Access-restricted-item true Addeddate 21:40:28 Boxid IA129801 Boxid_2 CH105801 Camera Canon EOS 5D Mark II City New York DonorÄ«ostonpubliclibrary Edition Anniversary ed.
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